Blueberry and Minty Peach Vanilla Shakeology

Hello there!  I hope you had a lovely weekend.  Portland continues to bask in summer’s glory with sunshine, delicious produce, and SO many weekend activities!  It’s hard to keep up with everything that goes on throughout the summer!  

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I am now in week 12 of training for the Portland Marathon and seriously can’t believe the race is only 7 weeks ago!  On Saturday my long run was 16 miles.  16 miles!  That is 3 miles longer than I have ever run before.  It was by no means easy.  It was hot, I got tired, and walked more than I would prefer.  I did, however, finish and that is my main goal for the race.  I’ll keep trucking along and putting my best foot forward with each run 🙂

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Last weekend, Nick and I picked fresh peaches on a farm on Sauvie Island.  We came home with a box of huge, juicy peaches that entice me every time I open the fridge!  With those on hand, along with the huge bag of blueberries I picked on Sauvie Island and froze, I had the perfect solution for lazy summer days.  To keep cool on Sunday before heading to the second day of MusicFest NW, I headed straight for the blender and whipped up a Blueberry and Minty Peach Vanilla Shakeology.  Pure perfection.

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Blueberry and Minty Peach Vanilla Shakeology Recipe:

Serves 2

For the first layer, combine in a blender:

  • 1/2 cup water
  • 2 handfuls of frozen organic blueberries
  • 1 scoop Vanilla Shakeology
  • Ice

Blend and split between two large glasses.  If it’s really warm in your house, place the glasses in the freezer while you make the second layer.

 

For the second layer, combine in a blender:

  • 1/2 cup water
  • 2 organic peaches
  • 6-8 (or to taste) fresh mint leaves
  • 1 scoop Vanilla Shakeology

Blend and pour over the first layer in the glasses.  Stick a straw in there and enjoy!  ❤

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